Be the Creator
Mix & Match
Try new combinations of cocoa types, sweeteners and inclusions
A New Day
A New Chocolate
Tempered chocolate for professional results: bars, confections, or spreads
It was never so easy to make chocolate creations.
For the first time you can invent new formulations of the chocolate itself and not only the confection.
And you can also make it into confections with the tempered chocolate you made